DISTILLATE

Herbal distillates are among the oldest natural beverages in Persian culture and have been produced for centuries using the traditional steam distillation of aromatic herbs and flowers. Famous varieties such as rose water, mint, willow blossom, chicory, orange blossom, and fumitory distillates have long been valued not only for their delicate aroma and flavor but also for their role in traditional Persian medicine, where they are believed to support digestion, relaxation, and overall well-being.

Today, herbal distillates remain an important part of Iranian daily life. They are enjoyed as refreshing beverages, used to flavor desserts, syrups, and traditional sweets, and are a symbol of Persian hospitality. Thanks to the exceptional quality of Iran’s aromatic plants -especially the famous Damask rose—Iranian herbal distillates are appreciated around the world for their purity, fragrance, and authenticity.