Whole Golpar (Unmilled Golpar) refers to the unground seeds of Heracleum persicum, a widely used spice and medicinal herb in traditional Iranian medicine. This spice is known for its strong, aromatic flavor and is often preferred in its whole form to maintain its freshness, fragrance, and medicinal properties. Golpar is valued for its carminative (anti-bloating), antiseptic, and digestive-boosting properties, making it beneficial for improving digestion and relieving gastrointestinal discomfort. Whole Golpar is commonly used in pickles, various dishes, and herbal infusions. It can be freshly ground before use to maximize its aroma and potency, ensuring the best flavor and health benefits.