Wood-smoked rice is a type of smoked rice traditionally prepared using smoke from burning natural wood, typically fruit tree wood or high-quality dried logs. This process imparts a rich, natural smoky aroma and flavor to the rice. Predominantly produced in northern persia, wood-smoked rice is considered superior to industrially smoked rice due to its authentic and stronger smoky taste. It is especially popular in traditional Iranian dishes like kateh and polo, adding a distinct and nostalgic flavor to meals.