Tarom Rice:

A Choice for Superior Taste and Quality

Tarom rice is one of the finest and best-selling Iranian rice varieties, known for its natural aroma, delicate flavor, and long grains. Grown in northern regions of Iran, it is ideal for traditional Iranian dishes. When cooked, it expands beautifully and fills the kitchen with its delightful fragrance.

Renowned for its delicate texture and pleasant aroma, Tarom rice originates from Mazandaran Province in Iran, where it is cultivated under optimal conditions. This rice is perfect for preparing various Iranian dishes, offering a soft texture and mild flavor that will amaze you.