Tarom Dom Siah Rice is one of the finest and highest-quality types of persian rice, renowned for its exceptional aroma, flavor, and quality. This rice is primarily cultivated in northern regions of persia, such as Gilan and Mazandaran, and holds significant nutritional and economic value. Below is a detailed explanation of this premium rice:

Features of Tarom Dom Siah Rice:

. Unique Aroma and Flavor:

• Dom Siah rice is famous for its naturally strong and delightful aroma, which fills the house during cooking.

• Its taste is soft and pleasant, pairing perfectly with a wide variety of persian dishes.

. Long-Grain Rice:

• The grains of Dom Siah rice are elongated, slender, and uniform in size.

• During cooking, the grains expand beautifully and maintain an elegant appearance on the plate.

. Soft and Light Texture:

• This rice has a light and soft texture after cooking, making it easily digestible.

• The grains remain separate and fluffy after cooking, creating a professional and attractive look.

. High Quality:

• Dom Siah is considered a luxury type of rice in persia, often served during special occasions and formal gatherings.

. Naturally Cultivated:

• This type of rice is often grown organically with minimal use of chemicals, making it a healthier choice.

Reason for the Name:

The name “Dom Siah” translates to “Black Tail,” referring to the dark or blackish color of the lower part of the rice plant’s stalk during harvest. This characteristic distinguishes it from other types of Tarom rice.

Cooking Tarom Dom Siah Rice:

To preserve the aroma and quality of this rice, it is best to use traditional persian cooking methods:

Nutritional Value:

• Provides a rich source of energy and carbohydrates.

• Gluten-free, making it suitable for those with gluten sensitivities.

• Contains small amounts of B vitamins and essential minerals.

• Its high quality and ease of cooking make it a favorite choice among persian households.