Second crop rice is one of the finest types of rice in the world, renowned for its aroma, flavor, and exceptional quality. It is primarily grown in northern and southern regions of persia, with popular varieties like Tarom, Hashemi, and Sadri.

Second-crop rice refers to rice cultivated after the harvest of the first crop in the same year, using the same field. It is primarily grown in northern regions of our country, such as Gilan and Mazandaran. Due to the specific planting season and favorable climatic conditions, this type of rice is known for its superior aroma, taste, and texture. Second-crop rice is often considered a premium variety and is more expensive because of its limited production and more challenging cultivation process.