DRIED PRUNE (PLUM)

Dried Prunes (Aloo Bokhara)

The Signature Taste of Persian Stews

Aloo Bokhara is one of the most beloved ingredients in Persian cooking. With its naturally sweet and tangy flavor, soft texture, and deep fruity aroma, it adds richness and balance to traditional dishes.

From spinach and plum stew to Fesenjan, Tas Kebab, quince stew, and festive chicken dishes, Aloo Bokhara brings a distinctive Persian character to every recipe. Naturally rich in fiber, potassium, and antioxidants, it is a flavorful choice for both traditional and wholesome cooking.

A small ingredient with a deep, unforgettable flavor.