Kashk: A Taste of Tradition

Kashk is a traditional Iranian dairy product made by thickening or drying yogurt or whey. It is available in both liquid and dried forms.

Kashk, also known as “Whey” or “Fermented Whey,” is a traditional Iranian dairy product made by thickening or drying yogurt or whey. This unique product is widely recognized by its Persian name, “Kashk,” and comes in both liquid and dried forms.

Key Features

Premium Sourcing: Carefully sourced from high-quality source.

Tangy Flavor: Adds a unique tangy taste to any dish.

Versatile Use: Ideal for soups, stews, and sauces.

Bone Health: Rich in calcium for strong bones.

High in Protein: Supports muscle growth and repair.

Digestive Support: Aids in healthy digestion.

Immune Boost: Enhances immune function.

Nutrient-Dense: Provides essential vitamins and minerals.“Bring the authentic taste of Persian cuisine to your table with Kashk! Packed with protein and calcium, it’s a healthy choice for your family.”