Green Chili Pickle

Green chili pickle is a simple yet popular condiment in persian cuisine. Made with fresh and spicy green chilies, vinegar, and salt, it is loved for its sharp, tangy, and spicy flavor.

Main Ingredients:

• Green Chilies:

• Can be made with spicy or mild chilies, depending on preference.

• Vinegar:

• Used for flavoring and preservation.

• Salt:

• Enhances taste and ensures longevity.

Features and Benefits:

• Flavor: Spicy and tangy, adding a unique kick to meals.

• Health Benefits: Rich in vitamin C and antioxidants, it can boost metabolism.

• Ease of Preparation: Requires minimal ingredients and is quick to make.

Uses:

• Side Dish: Served with grilled dishes, stews, or meat-based meals.

• Garnish: As part of an appetizer platter.

• Flavor Enhancer: Ideal for sandwiches and salads.

Green chili pickle is a bold and flavorful addition to meals, perfect for those who enjoy a spicy kick in their dishes.