Ghormeh Sabzi

An Authentic Taste of Persian Cuisine

Ghormeh Sabzi is one of the most beloved and traditional Persian stews, made with a flavorful combination of aromatic herbs, tender meat, red kidney beans, and dried lime (limu amani). This dish is known for its rich, deep flavors and irresistible aroma, slowly simmered for hours to achieve its perfectly thick and hearty texture.

Ghormeh Sabzi is ready to serve and can be enjoyed hot, paired with Persian saffron rice or fresh bread. The blend of fragrant sautéed herbs, tender meat, soft beans, and the tangy essence of dried lime makes this stew one of the most iconic and flavorful dishes in Persian cuisine.

A perfect choice for experiencing the authentic and traditional flavors of Persian cooking!