Gaz-e-Ardi (Flour-coverd Gaz)

Gaz-e-Ardi is a traditional variation of Gaz, a famous Persian sweet, particularly from Isfahan. This version of gaz is coated in a fine layer of flour (Ard in Persian), which prevents the pieces from sticking together and enhances its texture. The flour also adds a subtle balance to the sweetness of the gaz, making it a favorite for those who prefer a milder flavor.

Key Features of Gaz-e-Ardi:

1. Texture: Soft and chewy on the inside, with a delicate powdery coating on the outside.

2. Ingredients: Typically made with pistachios, almonds, Angabin (herbal sap), or substitutes like Taranjabin, along with natural sugar and egg whites.

3. Traditional Packaging: Often presented in simple yet elegant boxes, preserving its authenticity.

4. Unique Experience: The flour coating adds a nostalgic and traditional feel to the sweet, making it a staple in Persian gatherings and a unique gift option.

Gaz-e-Ardi is not only a treat but also a reflection of persian’s rich culinary heritage.

Net Weight: 450 grams

Box Dimensions: 2.5 × 20.5 × 31.5 cm

Box Type: Cardboard

Approximate Quantity in Box: 15 pieces

Packaging Type: Coated in flour

Nut Type: Pistachio

Cut Style: Large floral flour-coated

Cut Size: Circular with a diameter of 6 cm and a height of 2 cm