Dried Barley Ash

A Traditional and Convenient Mix for Quick Persian Barley Soup

Barley Ash (Ash-e Jo) is a nutritious and traditional Persian dish made with a blend of barley, legumes, aromatic herbs, and special spices. Dried Barley Ash is a ready-to-use mix that combines these ingredients in perfect balance, allowing for quick and easy preparation of this delicious dish. It is an excellent choice for those who want to enjoy a traditional meal with minimal preparation time.

Features of Dried Barley Ash:

Authentic and balanced blend: Contains barley, lentils, chickpeas, beans, dried herbs, and special spices for a rich and traditional flavor.

No long preparation required: All ingredients are pre-dried and ready to cook, eliminating the need for long soaking of legumes.

Retains flavor and nutritional value: The drying process ensures long shelf life while preserving natural taste and aroma.

No preservatives: This product is 100% natural with no artificial additives.

Ideal for healthy meals: High in fiber, plant-based protein, and essential minerals, making it a great option for a balanced diet.

How to Prepare Dried Barley Ash:

. Cooking on the stovetop: Add the contents of the package to boiling water or broth (chicken/beef/vegetable) and let it simmer for 1.5 to 2 hours on low heat.

. Enhancing the flavor: Add salt, pepper, turmeric, garlic, caramelized onions, and kashk (fermented whey) to taste.

. Letting it thicken: Once the soup thickens and flavors meld, serve it in a bowl and garnish with fried mint, fried garlic, and fried onions for a perfect presentation.

Dried Barley Ash is a quick and easy way to prepare this Persian classic, with the same authentic taste and quality!