COLD CUTS

Cold cuts and deli meats are popular and versatile foods enjoyed in a wide variety of meals, sandwiches, and snacks. In Iran, these products have been adapted to local tastes and are produced in a range of flavors and varieties, making them a popular choice for everyday meals and casual gatherings. Today, a wide selection of sausages and cold cuts—including beef, chicken, turkey, and plant-based options—are enjoyed with fresh bread, cheese, vegetables, and condiments, offering a convenient and flavorful meal for any time of the day.