Traditional Sangak – Authentic Stone-Oven Baked Persian Bread

Sangak bread is a traditional Persian flatbread made from whole wheat flour and baked in a stone oven, giving it a unique crispy yet soft texture. Infused with sesame seeds, natural yeast, and salt, it delivers a rich and delightful flavor. Sangak is high in fiber and nutrients, making it a wholesome and nutritious choice for a balanced diet. With every bite of Sangak, experience the authentic taste and quality of Persian artisan bread!

Please keep Sangak bread in freezer and toast before serving!