BREADS

Iranian breads are an essential part of the Persian table and food culture. From past to present, bread in Iran has been more than a simple food; it is a symbol of blessing, respect, and hospitality. Breads such as sangak, barbari, taftoon, and lavash each have their own texture, flavor, and traditional baking method. Iranian bread is commonly served with traditional dishes, cheese, fresh herbs, walnuts, tea, and family breakfasts. The aroma of freshly baked bread reminds many Iranians of home, heritage, and everyday life.