Citron Jam (Morabay-e Balang) is a traditional and unique Iranian jam made from citron, a citrus fruit with a mild flavor and an exceptional aroma. Known for its distinctive taste and medicinal properties, this jam is a popular choice for breakfast or afternoon tea.

The citron fruit has a special fragrance and flavor that sets this jam apart from others. The preparation process typically involves cooking citron with sugar and water, and sometimes adding flavorings like rosewater or saffron to enhance its taste. In addition to its delightful flavor, citron jam is known to aid digestion and has calming properties.

Key Features of Citron Jam:

• A distinctive and pleasant aroma and flavor

• A beautiful golden color, often enhanced by saffron (in some recipes)

• Ideal for those who enjoy unique and traditional flavors

• Aids digestion and offers soothing effects

Citron jam can be enjoyed with fresh bread, butter, or cheese, and it also pairs wonderfully as a dessert accompaniment with tea. Citron Jam is an excellent choice for anyone looking to experience a different and traditional Iranian flavor.