Chickpea Flour Confection (Shirini Nokhodchi) is a traditional and beloved Iranian treat known for its soft texture, delightful flavor, and unique aroma. This cookie, especially popular during Nowruz (Persian New Year), is made using chickpea flour, powdered sugar, butter or oil, and sometimes cardamom or saffron.

These cookies are gluten-free, making them a suitable option for those with gluten sensitivities. Their soft and delicate texture allows them to melt in the mouth, leaving a lasting taste. With their beautiful appearance and small size, they are also a perfect choice for serving at gatherings and celebrations.

In addition to their exquisite taste, chickpea flour cookies are nutritious due to their key ingredient, chickpea flour, which is rich in plant-based protein, fiber, and essential nutrients. These cookies are not just a treat but also a healthy snack. With their authentic flavor and cultural significance, they are a symbol of Iranian culinary heritage.