Ash Reshteh Noodles

An Essential Ingredient for Authentic Persian Soup

Ash Reshteh noodles are a key component in preparing Ash Reshteh, one of the most famous and traditional Persian dishes. These noodles are made from wheat flour and are specially designed to withstand long cooking times in soups and stews. Adding Ash Reshteh noodles enhances the thickness and rich taste of the soup, blending perfectly with legumes, herbs, and spices to create a hearty and flavorful dish.

Features of Ash Reshteh Noodles:

Made from high-quality wheat flour, with no unnecessary additives.

Resistant to over-softening, making them ideal for long cooking in soups.

Naturally thickens the soup, adding a smooth yet firm texture.

Free from preservatives, maintaining natural taste and high nutritional value.

Versatile in cooking, suitable not only for Ash Reshteh but also for traditional soups and other local dishes.

How to Use Ash Reshteh Noodles:

. Add in the final stage of cooking: Once the legumes and herbs are fully cooked, add the Ash Reshteh noodles to the pot.

. Stir continuously: To prevent the noodles from sticking together, stir frequently after adding them.

. Cooking time: Depending on the type of noodles, they usually take 15 to 20 minutes to cook completely.

. Serving Ash Reshteh: Pour the soup into bowls and garnish with kashk (whey), fried mint, caramelized onions, and fried garlic for a traditional presentation.

Ash Reshteh noodles are the key ingredient that gives this Persian soup its unique texture and authentic taste!