Mango Jelly

Mango jelly is one of the most delicious and popular desserts, offering a sweet and tropical mango flavor that brings a refreshing and delightful experience. It can be served on its own or garnished with whipped cream, ice cream, or tropical fruit slices for an extra special treat.

Features of Mango Jelly

• Rich and Tropical Flavor: A perfect blend of natural mango sweetness with a smooth and delicious texture.

• Golden Yellow Color: Mango jelly usually has a bright yellow hue, making it visually appealing.

• Soft and Smooth Texture: Once set, the jelly has a flexible and pleasant consistency.

How to Prepare Mango Jelly

. Dissolve the jelly powder in hot water: Pour one pack of mango jelly powder into one cup of boiling water and stir well until completely dissolved.

. Add cold water: Add one cup of cold water to the mixture and stir thoroughly.

. Pour into a mold: Transfer the liquid jelly into a desired mold and place it in the refrigerator.

. Let it set: Allow the jelly to set for about 3 to 4 hours until firm.

. Serve: Garnish with fresh mango slices, whipped cream, or mint leaves for an attractive and flavorful presentation.

Tip: For a richer and more natural taste, you can mix some mango purée into the jelly or replace part of the cold water with mango juice to enhance the flavor.