Traditional Sangak brood

Authentic Stone-Oven Baked Persian Bread

Sangak bread is a traditional Persian flatbread made from whole wheat flour and baked in a stone oven, giving it a unique crispy yet soft texture. Infused with sesame seeds, natural yeast, and salt, it delivers a rich and delightful flavor. Sangak is high in fiber and nutrients, making it a wholesome and nutritious choice for a balanced diet. With every bite of Sangak, experience the authentic taste and quality of Persian artisan bread!

Graag in de vriezer bewaren en verwarm het voor elke gebruikt in de toast apparaat!