YELLOW SPLIT PEAS OF TABRIZ

Persian Split Peas

The Secret to Authentic Gheimeh Stew

Persian split peas are an essential ingredient in traditional Persian cooking, especially in the beloved Gheimeh stew. Known for their natural flavor, firm texture, and reliable quality, they hold their shape beautifully during slow cooking and give the dish a richer, more authentic character.

Tabriz split peas are often slower to cook, but this makes them ideal for stews where texture and presentation matter, Naturally rich in plant-based protein and fiber, they are perfect for hearty stews, soups, and wholesome home cooking.

Great Gheimeh starts with great split peas.