Tarkhineh is a traditional and nutritious Iranian food, particularly popular in western regions such as Kermanshah, Kurdistan, and Ilam. Made from a blend of wheat bulgur, buttermilk or yogurt, aromatic herbs, and special spices, Tarkhineh is dried and stored as a ready-to-use ingredient for making soups and stews. Tarkhineh soup is rich in natural probiotics, vitamins, and minerals, which help strengthen the immune system, aid digestion, and boost energy levels. Its unique flavor and exceptional health benefits make it a popular choice during colder seasons and for those following a healthy diet. With hygienic packaging and high quality, Tarkhineh is a perfect option for preparing a delicious and nutritious meal in the shortest time possible.