Tabriz Koofteh

An Authentic Taste from Azerbaijan

Tabriz Koofteh is one of Iran’s most iconic traditional dishes, made with a flavorful mix of meat, rice, split peas, and aromatic herbs. Stuffed with dried fruits and barberries, this dish is a true celebration of Persian culinary art.

Ingredients include: Rice, meat, split peas, onion, egg, vegetable oil, tomato paste, barberries, pitted plums, aromatic herbs, salt, turmeric, black pepper.

Serving Suggestion: Best served with fresh bread or plain rice, alongside herbs and pickles.