Sohan Takht: A Traditional and Nutritious Persian Sweet

Sohan Takht is one of the oldest and most well-known types of Persian Sohan, cherished for its crispy texture, buttery taste, and high nutritional value. This traditional confection is made from a combination of wheat flour, wheat germ, butter or ghee, saffron, cardamom, sugar, and slivers of almonds or pistachios, making it a rich source of energy and essential nutrients.

One of the defining features of Sohan Takht is its thin, rectangular shape and delicate, brittle texture, which melts effortlessly in the mouth. The infusion of saffron and cardamom gives it a luxurious and aromatic flavor, making it an ideal treat for gatherings or a delightful companion to tea.

Beyond its exquisite taste, Sohan Takht offers nutritional benefits. The presence of wheat germ makes it rich in vitamin B, proteins, and essential nutrients, while the almonds and pistachios contribute to brain function enhancement and immune system support.

Due to its long shelf life and elegant packaging, Sohan Takht also serves as a luxurious and thoughtful gift. It is an excellent choice for those who appreciate natural and nutritious sweets.