Sliced Shallots

– A Fragrant Seasoning with a Mild and Unique Flavor

Sliced shallots are a popular and versatile seasoning in Persian cuisine, valued for their milder and sweeter taste compared to regular garlic. Belonging to the onion and garlic family, shallots provide a pleasant aroma and subtle flavor, making them an excellent choice for those who enjoy the taste of garlic without its overpowering smell.

Sliced shallots are commonly used in shallot yogurt, pickles, sauces, and salads, adding depth and richness to various dishes. They are also a great addition to warm meals such as stews, rice dishes, and meat-based recipes, enhancing their flavor. Beyond their culinary uses, shallots are packed with antioxidants and anti-inflammatory compounds, helping to strengthen the immune system and reduce inflammation in the body.

To prepare sliced shallots, it is best to soak them in water for a few hours to soften them and mellow their sharpness. They can also be used dried or ground as a seasoning in various dishes. With sliced shallots, you can add a delicate and delightful taste to your meals while benefiting from their remarkable nutritional properties!