Shamshiri Tea is a type of black tea named for its long, slender, and sword-like dried leaves. Unlike granular teas like Ceylon Broken or Pellet Tea (Kala Morcheh), Shamshiri Tea is made from high-quality whole tea leaves that retain their elongated shape during processing.

Key Features of Shamshiri Tea:

1. Mild Aroma and Flavor – Compared to granular teas, Shamshiri Tea has a smoother, less bitter taste and a naturally pleasant aroma.

2. Slow Brewing with a Clear Infusion – It requires more time to steep (around 10 to 15 minutes), but the result is a bright, transparent tea.

3. No Artificial Scents or Additives – It is typically processed without strong artificial fragrances, maintaining its authentic and natural flavor.

4. Ideal for Daily Consumption – Due to its balanced and long-lasting taste, Shamshiri Tea is perfect for those who enjoy tea throughout the day.

Shamshiri Tea is an excellent choice for those who prefer a light, naturally aromatic, and well-balanced tea. Its slow infusion process results in a refined and enjoyable tea-drinking experience, making it perfect for daily consumption and traditional Persian tea lovers.