Sadri Second-Crop Rice

Sadri second-crop rice is one of the finest varieties of Iranian rice, primarily cultivated in the northern provinces of Iran, especially Gilan. Compared to the first crop, second-crop rice has superior quality because the soil rests after the first harvest, allowing it to absorb more nutrients.

Characteristics of Sadri Second-Crop Rice:

• Exceptional Aroma and Flavor – This rice has a delightful fragrance and a rich, natural taste that becomes even more noticeable after cooking.

• Great Expansion – The grains elongate beautifully when cooked, giving it an appealing appearance.

• Light and Easy to Digest – It is lighter on the digestive system compared to some other rice varieties.

• Balanced Starch Content – Ensures that the rice remains soft, fluffy, and separate after cooking.

• Ideal for Gatherings – Due to its excellent texture and high quality, it is a perfect choice for special occasions and formal events.

Sadri second-crop rice is usually priced higher than the first crop, but its superior aroma and quality make it highly sought after both in Iran and internationally.