Rasht Darbari Rice:

The cultivation of this rice, combined with the specific climatic conditions required for its growth, has made it a highly sought-after product with unique characteristics.

One of its prominent features is its high yield during cooking. The delightful aroma and flavor of Rasht Darbari rice contribute significantly to its popularity.

A key advantage of its texture is the separation of grains after cooking, allowing each grain to fully absorb the flavors of spices and sauces. This makes it an excellent choice for mixed Iranian dishes such as Loobia Polo (green bean rice), Adas Polo (lentil rice), Baghali Polo (broad bean rice), and more.