Pilaf Raisins – A Sweet and Nutritious Addition to Persian Cuisine

Pilaf raisins are one of the most popular types of raisins, made from high-quality grapes and commonly used in traditional Persian dishes such as Adas Polo (lentil rice), Zereshk Polo (barberry rice), and Shirin Polo (sweet rice). These raisins are rich in antioxidants, fiber, iron, and essential vitamins, helping to boost energy, improve digestion, and support heart health. In addition to being a flavorful ingredient in rice dishes, pilaf raisins serve as a healthy and natural snack that strengthens the immune system and enhances daily vitality. Free from artificial additives and preservatives, this product is an excellent choice for a nutritious diet.