Pickled unripe grapes (Shour Ghooreh) is a traditional and popular Iranian condiment made from unripe grapes, known as ghooreh, which has a tangy and salty flavor. It is commonly used to enhance the taste of various stews, salads, and meat dishes, serving as a great alternative to verjuice (ab-ghooreh). To prepare it, fresh unripe grapes are preserved in brine, sometimes with added vinegar or spices to enhance their flavor and shelf life. In addition to its culinary uses, pickled unripe grapes offer several health benefits, such as aiding digestion and providing a natural source of vitamin C, making it a nutritious and flavorful addition to various dishes.