Pickled Garlic

Pickled garlic is a popular Iranian condiment made from fresh garlic, vinegar, and salt. Over time, its flavor becomes sweeter and milder, and the texture softens, making it a delicious addition to meals.

Features and Benefits:

• Flavor: A tangy and slightly sweet taste that complements various dishes.

• Health Benefits: Rich in antioxidants and antibacterial properties, it supports the immune system and heart health.

• Shelf Life: When stored properly, it can last for years.

Uses:

• Served as a side dish with traditional Iranian meals.

• Included in appetizer platters or enjoyed with bread and cheese.

Conclusion:

Pickled garlic is both a flavorful and healthy addition to any meal, holding a special place in Persian cuisine.