Mixed Pickles (Torshi Makhloot) is one of the most popular and delicious Iranian pickles, made from a combination of various vegetables, fruits, aromatic herbs, and vinegar. Known for its diverse flavors and unique taste, it is often served as a side dish or appetizer alongside traditional Iranian meals such as rice, stews, and kebabs, adding a tangy and flavorful balance to the dishes.

Ingredients of Mixed Pickles:

• Vegetables: Cauliflower, cucumbers, carrots, celery, eggplant, green beans, bell peppers, and chili peppers

• Fruits: Apples, quince, or olives (optional, depending on the recipe)

• Aromatic Herbs: Dill, parsley, and tarragon

• Spices: Turmeric, black pepper, nigella seeds, and coriander seeds

• Vinegar: White or red vinegar for a tangy taste and long shelf life

Due to its variety of ingredients and flavors, Mixed Pickles is one of the most loved side dishes in Iranian cuisine. Additionally, the vegetables in the pickles are rich in fiber and vitamins, making it a healthy choice.

Key Features of Mixed Pickles:

• A balanced combination of tangy, spicy, and aromatic flavors

• Vibrant and colorful, perfect for decorating the dining table

• Long shelf life when stored properly in the refrigerator

With its unique flavor and attractive appearance, Mixed Pickles is an excellent choice for those who enjoy traditional Iranian tastes. It pairs beautifully with various dishes, creating a delightful dining experience.

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