KASHK KAMBIZ S ORIGINAL
Product Details
Kambiz Persian Kashk
Kambiz Persian Kashk is a traditional fermented dairy product widely used in Persian cuisine. With its rich flavor and smooth texture, it adds depth and authenticity to many classic dishes. Naturally rich in protein and calcium, it is perfect for recipes such as Ash Reshteh, Kashk-e Bademjan, Kaleh Joosh, and a variety of dips and savory sauces.
Key Features:
Authentic Persian taste
Smooth and creamy texture
Naturally rich in protein and calcium
Ideal for traditional Persian recipes
Ready to use
Display prices in:EUR
