Kashk Bademjan

A Delicious Blend of Eggplant and Whey in Persian Cuisine

Kashk Bademjan is one of the most beloved and traditional Persian dishes, made with a rich combination of fried eggplant, kashk (fermented whey), garlic, caramelized onions, and fried mint. This dish has a creamy and smooth texture, enhanced with special spices to create an authentic and savory flavor.

Kashk Bademjan is ready to eat and can be served warm or cold, accompanied by traditional flatbread or pita and fresh herbs. The combination of the deep aroma of garlic and caramelized onions with the mild taste of eggplant and tangy kashk makes this dish a perfect appetizer or light meal.

An ideal choice for experiencing the true flavors of Persian cuisine!