Kak Pastry is a traditional and popular Persian sweet, especially in the western regions of persia. This thin and layered pastry is made with wheat flour, sugar, vegetable oil, egg yolk, cardamom, and saffron, often dusted with powdered sugar or cinnamon. Due to its crisp and light texture, Kak is an ideal companion to tea and is considered a well-known souvenir from cities like Kermanshah and Hamedan. With its long shelf life and delightful taste, Kak Pastry is a perfect choice for gifting and serving at gatherings.