Hashemi Second-Crop Rice:

A Pure Taste from persia Paddy Fields

Hashemi second-crop rice is one of the finest varieties of persian rice, renowned for its exceptional quality due to the unique conditions of its cultivation and harvest. Grown during the second planting season, after the first harvest, this rice develops under cooler weather conditions, resulting in a stronger aroma, a more delicate flavor, and longer grains.

Hashemi second-crop rice is an excellent choice, especially for traditional persian dishes like Tahdig and various Polow recipes. Its natural fragrance and soft texture offer a unique culinary experience. If you’re looking for high-quality rice with an unforgettable taste, Hashemi second-crop rice is the perfect choice.