Halim Wheat

The Perfect Choice for Preparing Authentic Persian Halim

Halim wheat, with its high-quality and uniform grains, is specially selected for preparing traditional Persian Halim. This wheat becomes soft and creamy after cooking, providing the perfect consistency and a delicious flavor to your Halim. Rich in nutrients like fiber, protein, and essential vitamins, Halim wheat is a healthy and nourishing choice for your meals.

Key Features:

• Soft and Creamy Texture: Easily purees after cooking, giving your Halim a smooth consistency.

• Premium Quality: Selected from the finest wheat to ensure optimal taste and nutritional value.

• Nutrient-Rich: Packed with fiber, protein, and minerals for energy and overall health.

• Versatile Use: Ideal for preparing traditional and homemade Halim.

With Halim wheat, you can add an authentic and flavorful touch to your cooking, creating a memorable meal for family and friends.