Ground Red Sumac

A Tangy & Aromatic Spice

Ground red sumac is a vibrant, citrusy spice made from dried and finely ground sumac berries. Known for its tangy, slightly sour flavor, sumac is a staple in Middle Eastern and Mediterranean cuisines, often used to enhance the taste of meats, salads, rice dishes, and dips. With its deep red color and refreshing acidity, sumac serves as a natural flavor booster, offering a healthy alternative to lemon or vinegar. Rich in antioxidants and anti-inflammatory properties, it not only adds zest to dishes but also provides nutritional benefits.

Sprinkle ground sumac on grilled meats, hummus, or roasted vegetables to elevate your culinary experience with its bold and zesty taste!