Green Long Raisins

Green long raisins are one of the most popular type raisins, made from specific grape varieties. Due to their sweet taste, elongated shape, and numerous nutritional benefits, they are highly favored both in domestic and international markets.

Characteristics of Green Long Raisins:

. Shape and Appearance:

• They have a long, slim, and pencil-like shape.

• Their color ranges from bright green to yellowish, indicating high quality.

. Taste and Aroma:

• They have a sweet and pleasant flavor.

• The natural aroma of grapes is preserved in these raisins.

. Quality:

• They have a soft and dry texture, being neither too hard nor too moist.

• Seedless and suitable for direct consumption or use in cooking and baking.

Production Process:

. High-quality grapes are harvested and hung in shade to dry naturally.

. This shade-drying method helps retain the green color and natural flavor of the raisins.

Nutritional Benefits:

. Natural Energy Source:

• Rich in natural sugars (glucose and fructose), making it ideal for boosting energy.

. High in Fiber:

• Aids digestion and promotes gut health.

. Vitamins and Minerals:

• Contains B vitamins, iron, potassium, and antioxidants.

. Fat and Cholesterol-Free:

• A healthy option for snacking.

Uses:

. As a Snack:

• Consumed as a healthy snack or served with tea.

. In Cooking and Baking:

• Used in cakes, desserts, pastries, and certain dishes like pilaf.

Advantages and Reasons for Popularity:

• Natural color and attractive appearance.

• Unique sweet flavor.

• Health benefits and versatile usage.