Green Lentils

Green lentils are a nutritious legume, rich in protein, fiber, iron, and B vitamins. They support digestive health, regulate blood sugar, and boost energy.

Benefits:

• High in plant-based protein

• Promotes digestive health

• Rich in iron, prevents anemia

• Supports heart health

Uses:

Perfect for soups, stews, salads, and side dishes.

Note:

No soaking is required, and they cook quickly while retaining their shape