Ghormeh Sabzi Stew

The Authentic Aroma and Taste of Persian Cuisine

Ghormeh Sabzi is one of the most beloved and traditional Persian dishes, made with a blend of aromatic herbs (parsley, coriander, fenugreek, and leek), red or pinto beans, premium meat, and dried lime. Known for its unique taste and fragrant aroma, this stew is traditionally served with rice and is a favorite among Iranians worldwide.

Rich in fiber, protein, and antioxidants – Great for overall health

Authentic taste and delightful aroma – A perfect blend of herbs and dried lime

Fully cooked and ready to eat – Just heat and serve

Perfect for a wholesome and nutritious meal

An excellent choice for lovers of Persian cuisine looking for a dish that combines rich flavors with a lasting culinary experience!