1. Gheimeh Stew with Fried Potatoes(without meat)

A Classic and Beloved Persian Dish

Gheimeh stew with fried potatoes is a traditional and popular Persian dish made with premium meat, yellow split peas, tomato paste, crispy fried potatoes, and aromatic spices. Known for its delicious taste and rich aroma, this stew is typically served with saffron rice and is a staple in Persian cuisine.

Rich in protein and essential nutrients – Ideal for a balanced diet

Authentic and traditional flavor – A delightful combination of tender meat, split peas, and crispy potatoes

Fully cooked and ready to eat – Just heat and serve

Perfect for a hearty and satisfying meal

A great choice for lovers of Persian cuisine looking for a flavorful and comforting dish!