Gheimeh Bademjan

An Authentic Blend of Meat, Yellow Split Peas, and Eggplant in Persian Cuisine

Gheimeh Bademjan is one of the most beloved and traditional Persian stews, made with a delicious combination of tender meat, yellow split peas (lapeh), fried eggplant, dried lime (limu amani), and aromatic spices. This dish has a rich and well-balanced flavor and is traditionally served with fragrant saffron rice for an authentic Persian dining experience.

Gheimeh Bademjan is ready to serve and can be enjoyed hot, paired with rice or fresh bread. The combination of slow-cooked split peas, tender meat, golden fried eggplant, and the subtle citrusy aroma of dried lime makes this stew one of the most flavorful and popular dishes in Persian cuisine.

A perfect choice for experiencing the true flavors of traditional Persian cooking!