Since 1902, Gaz Kermani has been the most authentic symbol of the confectionery art of Isfahan — a centuries-old delicacy renowned for its exceptional quality and heritage. This traditional sweet is produced in various types using modern machinery that meets international standards. Its ingredients include glucose, pistachios, almonds, sugar, pasteurized egg whites, rosewater, and water. No artificial colors, flavors, or chemical preservatives are used in its production, ensuring a natural and healthy treat. To maintain its freshness and quality, Gaz Kermani should be stored in a cool, dry place, away from direct sunlight, at temperatures below 20°C.