Ash (Persian Soup): A Beloved and Nostalgic Dish

Ash is a cherished and nostalgic dish for us Iranians, with its many variations being an essential part of different occasions—from Ash for Sizdah Bedar and special gatherings to a simple afternoon delight or even just because! It brings back sweet memories of home and tradition.

If you ask for the secret to a delicious Ash, beyond the recipe, the cook’s skill, and their personal touch, one key factor stands out: the selection of herbs. Choosing the right herbs for each type of Ash, ensuring their freshness and quality, and preparing them properly all play a crucial role in the final taste.

Pemina has taken care of all these details with its Ash Herbs. By selecting the finest herbs at their peak season and using rapid freezing technology to preserve their exceptional nutrients and aroma, Pemina ensures that whenever you defrost them, you’ll have the freshest and highest-quality herbs—just as if they were picked that very day, without any hassle or effort!