The smoky and distinctive flavor of grilled eggplant can tempt any palate. However, grilling eggplant is a time-consuming process that not only makes a mess on the stovetop but also fills the house with a smoky aroma. Peeling the charred skin and dealing with stained hands are additional challenges. Yet, since grilled eggplant is a staple ingredient in many Persian dishes, leaving it out is hardly an option. If you’re looking for an authentic, delicious taste but don’t have the time, Pemina Grilled Eggplant is the perfect choice for you.