Ghormeh Sabzi is one of the most beloved and traditional Persian stews, made with a fragrant blend of herbs, red beans, meat, and dried lime. Its rich and distinctive flavor, which can be tangy or mildly sweet, comes from a combination of fresh herbs such as parsley, coriander, fenugreek, and leek. Slow-cooked for hours over low heat, this hearty stew develops a deep, aromatic taste and a perfect consistency. Served with Persian rice, Ghormeh Sabzi offers an unforgettable culinary experience.

Ingredients: Leek, Parsley, Fenugreek, Coriander, Spinach