Fried Onion

A Flavorful and Essential Ingredient in Persian Cooking

Fried Onion is a key element in Persian cuisine, made from thinly sliced onions fried to a golden, caramelized perfection. It is widely used in stews, soups, and traditional dishes, adding a rich aroma and deep flavor to meals.

Features:

Fully fried and ready to use – no need for chopping and frying.

Preserves the authentic taste and aroma of traditional fried onions.

100% natural, with no artificial preservatives.

Ideal for stews, soups, fried dishes, and garnishing.

How to Use:

• Sprinkle directly over stews and soups to enhance their flavor and aroma.

• Use as a garnish for Kashk Bademjan, Ash Reshteh, and various Persian dishes.

Fried Onion – The perfect choice to elevate the taste and aroma of authentic Persian meals!