Fried Ghormeh Sabzi Herbs

A Quick Way to Prepare Authentic Persian Stew

Fried Ghormeh Sabzi Herbs is a ready-to-use blend of parsley, coriander, leek, fenugreek, and spinach, expertly fried to preserve the authentic aroma and flavor of traditional Ghormeh Sabzi.

Features:

Pre-cooked and ready to use – no long preparation required.

Retains the rich taste and aroma of authentic Ghormeh Sabzi.

100% natural, with no preservatives.

Perfect for Ghormeh Sabzi stew, soups, and vegetarian dishes.

How to Use:

. Sauté stew meat and add the fried herb mix.

. Add beans and dried lime, then let the stew simmer.

. After slow cooking, enjoy a rich and flavorful Ghormeh Sabzi!

An ideal choice for making Ghormeh Sabzi quickly and easily, while keeping its traditional taste and quality!