Fried garlic is one of the most popular condiments in Persian cuisine, known for its rich aroma and distinctive taste that enhances a wide range of dishes. To make sīr dāgh, fresh garlic cloves are thinly sliced or chopped and fried in hot oil until golden and crisp. This process transforms the raw garlic’s sharp flavor into a mild, fragrant, and slightly sweet aroma.

It is commonly used as a flavorful topping for traditional dishes such as Āsh Reshteh, Kashk-e Bademjan, Adasi, Haleem, and other Persian soups and stews. Beyond its taste, fried garlic also offers health benefits thanks to its antibacterial, antiviral, and immune-boosting properties.